10 Best Undercounter Ice Makers 2025 in the United States

The EUHOMY Commercial Undercounter Nugget Ice Maker offers a solid daily ice production of 70 pounds, which is suitable for home use and small commercial settings like bars or restaurants. It produces nugget (or pebble) ice, which is soft and chewable, making it popular for drinks and enjoyable to chew. The built-in design means it fits neatly under most counters, but it can also be used freestanding, providing flexibility depending on your space.

Its double-layer ice baskets help maintain a steady supply of ice, and the advanced insulation keeps about 80% of the ice from melting for up to 24 hours, so you don’t have to worry about ice quickly turning to water. The user-friendly LCD panel shows important alerts like water shortage or full ice bin, and includes a 24-hour timer and a self-cleaning function, which reduces the hassle of maintenance.

With a 20-pound storage capacity, it holds a decent but not huge amount of ice, suiting users who need fresh ice regularly rather than large amounts stored at once. This ice maker is a great option if you want consistent, chewable nugget ice in a compact design with helpful features for easy use and cleaning.

The Hoshizaki C-80BAJ is a compact and efficient undercounter ice maker designed to produce nugget-style ice, making it a great fit for bars, restaurants, or home kitchens that require a steady supply of ice. With a production capacity of up to 80 pounds per day and a storage capacity of 22 pounds, it can handle moderate ice demands well, especially useful for small gatherings or daily use in busy kitchens.

One of the product's key strengths is its design; at just under 34 inches tall, it easily fits under most countertops. The stainless steel construction adds to its durability and gives it a professional appearance. Additionally, the nugget-style ice produced is both chewable and ideal for various beverages, enhancing the drink experience.

In terms of energy efficiency, the Hoshizaki C-80BAJ operates at 460 watts, which is fairly standard for an ice maker of this capacity. However, potential buyers should consider their energy costs based on usage, as frequent high-volume production might lead to higher electricity bills.

Noise levels are another consideration; while it’s designed to operate quietly, the sound may vary with usage and installation specifics. Regular maintenance is crucial for performance; fortunately, the cleaning process is user-friendly, which helps maintain its efficiency over time.

On the downside, the 22-pound storage capacity might be limiting for larger events or high-demand scenarios, as it may require more frequent refills. Moreover, installation requirements should be noted, as it needs a proper drainage system and a water supply, which could mean additional setup work for some users.

The Hoshizaki C-80BAJ is a solid choice for users who need a reliable, space-saving ice maker with a decent production rate. It's particularly suited for small to medium commercial settings or home enthusiasts who appreciate high-quality nugget ice but may not be the best fit for those with large-scale ice needs.

The Hoshizaki KM-301BAJ is an impressive undercounter ice maker, particularly well-suited for businesses that require a high volume of ice, such as restaurants, bars, or catering services. With the ability to produce up to 290 lbs of ice per day and a built-in storage capacity of 100 lbs, it efficiently meets the demands of busy environments. The crescent-shaped ice cubes produced are ideal for drinks and food presentations, enhancing customer experience.

Constructed with a durable stainless steel exterior, this ice maker can withstand heavy use while remaining easy to clean, which is a plus for maintenance. Additionally, its compact dimensions (30″ W x 28″ D x 39″ H) allow for easier integration into various setups, although it's essential to ensure adequate ventilation space during installation to maintain efficiency.

The Hoshizaki unit operates at a modest 30 watts, indicating good energy efficiency for a machine of its size and output, which can be a significant advantage for cost-conscious businesses. However, noise levels, which are a common concern in kitchens or service areas, should be noted. While the product does not specify its noise level, air-cooled systems can be noisier than their water-cooled counterparts. On the downside, the higher production capacity may not be necessary for smaller establishments, making it an overkill for cafes or home use. Plus, like all ice makers, it may require regular maintenance to prevent scale buildup, which could lead to performance issues.